【EXPERIENCE 全7品】A5 Japanese Black Wagyu Sirloin (Course Only)

About Course Menu

A seven-course dining experience centered on teppanyaki of carefully selected A5 Japanese Black Wagyu sirloin, along with fish dishes prepared using French techniques. This teppanyaki course is a feast for the senses, expressing the traditional French techniques and creativity that Executive Chef Manabu Ishida has cultivated over many years. Each dish is meticulously prepared with delicate heat control and beautiful presentation, and may be enjoyed alongside wine pairings carefully selected by our sommelier. With a composition infused with refined skill and aesthetic sensibility, this course creates a memorable culinary experience. From special dates such as wedding anniversaries and birthdays to discreet private dinners, business entertainment, and formal dining occasions, please enjoy an exceptional and elegant time suited to your most important moments.