[SIGNATURE 9-course Menu] Miura Peninsula spiny lobster, Yukifuri Wagyu Obanazawa fillet (Course Only)

About Course Menu

A 9-course menu featuring a glamorous double main: Yukifuri Wagyu Obanazawa, raised in the heavy snowfall region of Yamagata Prefecture and known for its finely marbled texture, delicate melt-in-the-mouth quality, and elegant sweetness, together with magnificent spiny lobster from the Miura Peninsula. This teppanyaki course, crafted to delight all five senses, is presented by Executive Chef Manabu Ishida through traditional French techniques refined over many years and his own originality. Each dish is prepared with delicate heat control and beautiful presentation, and may be enjoyed alongside wines and Champagne carefully selected by our sommelier. With a composition infused with refined skill and aesthetic sensibility, this course creates a memorable dining experience. From special dates such as wedding anniversaries and birthdays to discreet dinner gatherings, business entertainment, and formal dining occasions, please enjoy an exceptional time suited to life’s important moments.