【EXPERIENCE 全7品】A5 Japanese Black Wagyu Sirloin (Course + 3-Glass Tea Pairing Included)

About Course Menu

<Tea Pairing Included Plan> A new style of non-alcoholic pairing plan that layers the freshness of herbs, the depth of spices, and the flavor of fruit with the rich umami of tea leaves. Unlike conventional tea service, each pairing is designed to complement the flavors of each individual dish, and three varieties will be served in harmony with the flow of the course. Delicate aromas and lingering notes enhance the appeal of the cuisine, adding further depth to the dining experience. This satisfying pairing selection is also recommended for guests who prefer to avoid alcohol and for designated drivers. This seven-course menu features teppanyaki of carefully selected A5 Japanese Black Wagyu sirloin as the main dish, along with a fish course prepared using French culinary techniques. This teppanyaki course is a feast for the senses, expressing the traditional French techniques and creativity that Executive Chef Manabu Ishida has cultivated over many years. Each dish is prepared with delicate precision in cooking and beautiful presentation, and can be enjoyed alongside tea pairings carefully selected by the sommelier. With refined technique and a keen aesthetic sensibility throughout, this course creates a memorable dining experience. From special dates such as wedding anniversaries and birthdays to discreet dinners, business entertainment, and formal dining occasions, please enjoy an exceptional moment worthy of your most important gatherings.