[SIGNATURE 9-course Menu] Miura Peninsula spiny lobster, Yukifuri Wagyu Obanazawa fillet (Course + 3-glass wine pairing included)

About Course Menu

<Plan with Wine Pairing> A plan that includes wine pairings carefully selected by our sommelier to complement each dish. Three varieties—sparkling, white, and red—will be served in harmony with the flow of the course. Please enjoy a refined marriage in which the wine and cuisine resonate beautifully together. This nine-course menu features a glamorous double main course of Yukifuri Wagyu Obanazawa, raised in the heavy snowfall region of Yamagata Prefecture and known for its finely marbled texture, delicate melt-in-the-mouth quality, and elegant sweetness, along with magnificent spiny lobster from the Miura Peninsula. This teppanyaki course is expressed through traditional French techniques and creativity cultivated over many years by Executive Chef Manabu Ishida, offering a dining experience to be savored with all five senses. Each plate is prepared with delicate heat control and beautiful presentation, and may be enjoyed alongside wines and Champagne carefully selected by our sommelier. Composed with refined skill and a keen aesthetic sensibility, this course creates a memorable culinary experience. From special dates such as wedding anniversaries and birthdays to discreet dinner gatherings and business entertainment, please enjoy an exceptional time befitting your most important occasions.