【EXPERIENCE 全7品】A5 Japanese Black Wagyu Sirloin (Course + 3 glasses of wine pairing included)

About Course Menu

<Pairing Plan with Wine> A plan accompanied by wine pairings carefully selected by our sommelier to complement each dish. Three varieties—sparkling, white, and red—will be served in harmony with the progression of the course. Please enjoy a refined marriage in which the wine and cuisine resonate beautifully together. At the heart of this seven-course menu is teppanyaki of carefully selected A5 Japanese Black Wagyu sirloin from distinguished regions, alongside a fish dish prepared with French culinary techniques. This teppanyaki course is a feast for the senses, expressed through the traditional French techniques and creativity cultivated over many years by Executive Chef Manabu Ishida. Each plate is crafted with delicate heat control and beautiful presentation, and may be enjoyed together with wine pairings selected by our sommelier. With a composition infused with refined skill and aesthetic sensibility, this course creates a memorable dining experience. Whether for a special date such as a wedding anniversary or birthday, a discreet dinner gathering, or a business entertainment or formal dinner, please enjoy an exceptional and elegant time suited to your important occasions.