【EXPERIENCE 全7品】A5 Japanese Black Wagyu Sirloin (Course only)

About Course Menu

A seven-course menu centered on teppanyaki of carefully selected A5 Japanese Black Wagyu sirloin, along with fish dishes prepared using French culinary techniques. This teppanyaki course, crafted to delight all five senses, is an expression of the traditional French techniques and creativity that Executive Chef Manabu Ishida has cultivated over many years. Each dish is prepared with delicate heat control and beautifully presented, and may be enjoyed alongside wine pairings carefully selected by our sommelier. With a composition infused with refined skill and aesthetic sensibility, this course creates a memorable dining experience. From special dates such as wedding anniversaries and birthdays to discreet dinners and business entertaining, please enjoy an exceptional time worthy of your most important occasions.