[SAVOR 9-Course Menu] Iwate Black Abalone, Seafood Delicacies, and Yuki Furi Wagyu Obanazawa Beef Fillet (Course + 3-glass Tea Pairing Included)

About Course Menu

<Tea Pairing Included Plan> A new style of non-alcoholic pairing plan that layers the refreshing notes of herbs, the depth of spices, and the flavors of fruit with the rich umami of tea leaves. Unlike conventional tea service, each pairing is thoughtfully designed to complement the flavors of each individual dish, with three varieties served in harmony with the progression of the course. Delicate aromas and lingering finish enhance the appeal of the cuisine, bringing even greater depth to the dining experience. This satisfying pairing is also recommended for guests who prefer to avoid alcohol and for designated drivers. A luxurious nine-course menu of the highest caliber, featuring Yukifuri Wagyu Obanazawa, raised in the heavy snowfall region of Yamagata Prefecture and distinguished by its finely marbled texture, delicate melt-in-the-mouth quality, and elegant sweetness, along with black abalone from Iwate Prefecture and the freshest seafood. This teppanyaki course is expressed through the traditional French techniques and creativity cultivated over many years by Executive Chef Manabu Ishida, offering a dining experience to be savored with all five senses. Each dish is prepared with delicate heat control and beautiful presentation, and may be enjoyed alongside wines and champagne carefully selected by the sommelier. Crafted with refined technique and a keen aesthetic sensibility, this course creates a memorable dining experience. Whether for a special date such as a wedding anniversary or birthday, a discreet dinner, or a business entertainment or formal dining occasion, please enjoy an exceptional moment suited to life’s important occasions.