[Reservation Only] Chef's Choice Course with Select Ingredients - 10,000 JPY (Course only)

Menu

It varies depending on the season and procurement conditions. 【Sample Menu】 ・Homemade Bread with Mascarpone Cream 3 Types of Appetizers ・Mousse of Hokkaido Goat Milk and Tonka Bean, Stracciatella, Tomato Marinated in Cherry Blossoms ・First Bonito Grilled with Straw, Ougonkan Citrus, Water Kimchi of Freshly Sourced Vegetables, Sansho Pepper Salsa Verde ・Kyoto Hiei Toroyuba, Tarragon Cream, Sweet Shrimp from Toyama Prefecture, Tsukimi Ikura Fish Dish ・Nagano Prefecture Grilled Young Ayu, Bottarga, Risotto with New Tea and Aonori Seaweed Pasta ・Handmade Tagliatelle with Homemade Lamb Bacon and Fava Beans 3 Types of Carefully Selected Meat ・A5 Grade SAGA Wagyu Beef ・Ezo Deer ・Diamond Pork Stuffed in Zucchini Flowers ・Dolce, Cafe