[Today's Chef's Special Course] Includes two pasta dishes and a main dish, among others. (Course only)
5,500 JPY(tax included)
![[Today's Chef's Special Course] Includes two pasta dishes and a main dish, among others.](https://res-reserve.imgix.net/109138/489c7809-7fe5-431a-9e9b-f9e9b93aa0df.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Southern Italian cuisine emphasizes bringing out the natural flavors of the ingredients, making it familiar and appealing to Japanese tastes. Thanks to the warm Mediterranean climate, it offers agricultural products from fertile lands and fresh seafood from the Mediterranean Sea. The cuisine is characterized by the extensive use of olive oil and tomatoes. In Sicily, you'll find seafood and pasta dishes flavored with lemon or seasoned with salt. Our restaurant does not use any animal-based broth, but instead enhances the pure flavors of the ingredients with olive oil, the acidity of tomatoes and lemon, or salt, allowing you to enjoy authentic Southern Italian regional dishes.
Menu
■ Amuse-Bouche ■ Appetizers: 4 Dishes ■ Pasta: 2 Dishes ■ Main Course: 1 Dish ■ Cheese Platter or Dessert and Espresso Coffee Please inform us of any ingredients you may dislike when making reservations, and we will adjust the menu accordingly. If you have any preferences, such as a focus on meat or fish dishes, traditional Sicilian cuisine, or special occasions like anniversaries, please let us know when booking. Please note that depending on your requirements, there might be cases where we are unable to fulfill them, or additional charges may apply.
Confirmation details
If you have any allergies or ingredients you dislike, please write them in the comment section (please inform us when making a reservation). Please note that the menu may vary depending on the availability of ingredients.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)60%
■ Notes
When reserving only a seat, we will charge 5,000 yen per person.