Course C (featuring a main of beef filet steak) (Course Only)
6,000 JPY(tax included)
About Course Menu
This luxurious plan allows you to enjoy a main course of beef fillet steak, a platter of hors d'oeuvres, and our traditional Carmen specialty, "Flamenca Egg."
Menu
・Assorted Hors d'oeuvres (Various Tapas) ・Today's Soup ・Seasonal Salad ・Flamenca Egg ・Beef Tenderloin Steak ・Saffron Rice or Bread Mini Paella available for an additional 600 yen ・Dessert ・Coffee
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)85%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)85%