Course B (Main dish: Grilled South American Shrimp) (Course only)
4,800 JPY(tax included)
About Course Menu
This plan allows you to enjoy a main dish of grilled spicy shrimp in a mixed hors d'oeuvre, along with Carmen's traditional specialty, "Flamenca Egg."
Menu
- Assorted Hors d'oeuvres (Various Tapas) - Today's Soup - Seasonal Salad - Flamenca Egg - Grilled Nanban Shrimp - Saffron Rice or Bread Can be changed to Mini Paella for an additional 600 yen - Dessert - Coffee
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)85%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)85%