Mainly featuring Wagyu charcoal-grilled steak and Kagoshima Kurobuta pork! Meat Bar Course (Course only)
5,500 JPY(tax included)
About Course Menu
Chef's signature hearty meat course! This is a course that allows you to enjoy carefully selected meats.
Menu
Price: 5,500 yen (tax included) per person Number of people: From 2 people //////////////////////////////////// ・Wagyu Roast Beef ・Fukudome Komaki Farm Salami and Ham - 3 varieties platter ・Carrot Rape ・Grilled Organic Vegetables ・Vegetable Omelette ・Local Chicken Boiled with Chimichurri ・Kagoshima Kurobuta Loin Charcoal Grilled ・Wagyu Ribeye Charcoal Grilled ・Smashed Potatoes ・Pasta ・Dessert /////////////////////////////////// ※ Course meal consultations available! (Focus on volume, meat-oriented, etc.) ※ Feel free to request changes for disliked ingredients! ※ Course content may change depending on ingredient availability. ※ No cover charge.
■ Cancellation fee for reservation cancellations
・On the day (without notice)0%
・On the day (with notice)0%