Full course with fish dishes (Courses only)

About Course Menu

This is a full course that includes fish dishes. <Example for one day> [Appetizers] - Homemade Rice Croquettes - Carpaccio of Flounder from Aomori Prefecture with Citrus and Vegetable Dressing - Assorted Apple Compote and Prosciutto - Caprese of Homemade Ricotta Cheese with Apple Vinegar Flavor - Marinated Princess Scallops and Turnips in Genovese [Pasta] - Pepperoncino with Baby Sardines, Kujo Leeks and Bottarga - Rigatoni with Deep-Fried Eggplant and Salami Arrabbiata - Taliatelle with Scallops and Herb Genovese - Taliatelle with Local Chicken and Porcini Mushroom Cream Sauce - Taliatelle with Lobster in Tomato Cream Sauce (additional charge) [Main Dish] - Grilled Local Chicken with Herb and Lemon Sauce - Tender Balsamic Simmered Domestic Pork Shoulder Roast - Grilled Black Angus Sirloin from America (additional charge) - Grilled A5-grade Black Hair Wagyu Sirloin from Kagoshima Prefecture (additional charge)