Dinner course with dessert (For 2 or more people) (Dinner course with dessert (for 2 or more people))

About Course Menu

Choose-your-own prefix style dinner course. An example of one day's menu: Appetizer • Homemade rice croquettes • Carpaccio of flounder from Aomori Prefecture, citrus and vegetable dressing • Composed of apple and prosciutto • Homemade Ricotta Cheese Caprese flavored with apple vinegar • Marinated princess scallops and turnips in Genovese style Pasta • Pepperoncino with whitebait, Kujo leeks, and Karasumi • Rigatoni with fried eggplant and Salami all'arrabbiata • Tagliatelle with scallops and herb Genovese • Tagliatelle with local chicken and Porcini mushroom cream sauce • Tagliatelle with Omar shrimp tomato cream sauce (extra charge) Main Dish • Grilled local chicken with herb and lemon sauce • Tender balsamic stew of domestic pork shoulder loin • Grilled sirloin of Black Angus beef from the United States (extra charge) • Grilled sirloin of A5 grade Kuroge Wagyu beef from Kagoshima Prefecture (extra charge)