[Casual Seasonal Flavors] The chef’s proudly presented kappo course featuring seasonal ingredients — 6 dishes (Course + 2-hour all-you-can-drink included (available for parties of 4 or more))

About Course Menu

Our chef’s proudly crafted kappo course incorporates seasonal ingredients, allowing you to casually enjoy the finest flavors of the season. Beginning with seasonal appetizers, this six-course menu features sesame yellowtail, mirin-glazed black cod, rolled omelet with chicken broth, fried sea bream, and a closing dish, offering the full appeal of Japanese cuisine. Each dish is carefully prepared to bring out the natural flavors of the ingredients, making this course ideal for a wide range of occasions, from everyday dining to meals with friends and casual business gatherings. As the course content changes depending on the season and market availability, you can also look forward to discovering ingredients unique to that particular time of year. This course is highly recommended for those who wish to enjoy authentic kappo cuisine in a relaxed setting. ■All-You-Can-Drink Menu 【Alcohol】 ・Highball ・Yuzu Sour ・Plum Wine ・Shochu (Sweet Potato/Barley/Rice) ・Sake 【Soft Drinks】 ・Non-Alcoholic Beer ・Oolong Tea ・Green Tea ・Ginger Ale ・Cola ・Sparkling Water *Draft beer can also be added for an additional 550 yen.