[Authentic Kappo Cuisine Celebrating the Season] Chef’s Choice Course Featuring Seasonal Ingredients, 9 Courses (Course Only)

About Course Menu

A chef’s proudly presented kappo course, featuring seasonal ingredients that evoke the changing of the seasons, with each dish prepared with meticulous care. Beginning with an appetizer, the course continues with sashimi, soup, grilled dishes, a substantial side dish, simmered dishes, fried dishes, a concluding dish, and dessert, offering a total of nine courses with a rich variety of flavors. Centered on cuisine that brings out the natural qualities of each ingredient, this course is designed for guests to savor their meal at a leisurely pace while enjoying changes in ingredients and preparation methods. Ideal not only for everyday dining, but also for meals with someone special, family gatherings, and anniversary dinners. As the menu changes depending on the season and market availability, please enjoy the finest seasonal delicacies unique to that time of year.