[Luxurious Seasonal Bounty] The Chef’s Proud Kappo Course to Enjoy Seasonal Flavors, 9 Dishes (Course only)

About Course Menu

A chef’s pride course that lavishly incorporates seasonal ingredients, allowing you to savor the distinctive flavors of kappo cuisine at a leisurely pace. Thoughtfully composed with a well-balanced selection of nine dishes, from sakizuke, sashimi, soup, grilled dishes, substantial side dishes, simmered dishes, and fried dishes to the final course and dessert. Seasonal ingredients, each with their own character throughout the year, are prepared using a variety of techniques, highlighting their natural umami, aroma, and texture in every plate. Recommended for those who wish to enjoy a relaxed meal while appreciating the chef’s meticulous craftsmanship. This course is also well suited for special dining occasions such as business dinners, entertaining guests, and anniversaries with someone important. As the menu changes depending on the season and daily sourcing, each visit offers a new encounter with the flavors of the season.