[Savor Seasonal Delicacies] The Chef’s Proud Kappo Course Featuring Seasonal Ingredients, 6 Dishes (Course with 2-hour all-you-can-drink included (limited to parties of 4 or more))

About Course Menu

The chef’s proudly presented kappo course makes generous use of seasonal ingredients and is carefully crafted to reflect the spirit of the season. This six-course menu includes seasonal appetizers, sashimi, grilled dishes, simmered dishes, fried dishes, and a finishing course, allowing you to enjoy the flavors of the season through a variety of cooking methods. By bringing out the natural qualities of each ingredient and preparing every dish with care, the course offers a progression of flavors to be savored from the appetizers through to the final dish. Recommended for a leisurely dinner with food and drinks, as well as family gatherings, meals with friends, and business dining. As the menu changes depending on the season and the day’s market selection, you can enjoy different dishes each time you visit. ■All-You-Can-Drink Menu [Alcohol] ・Highball ・Yuzu Sour ・Plum Wine ・Shochu (Sweet Potato/Barley/Rice) ・Sake [Soft Drinks] ・Non-Alcoholic Beer ・Oolong Tea ・Green Tea ・Ginger Ale ・Cola ・Sparkling Water ※Draft beer can also be added for an additional 550 yen.