[Casual Seasonal Flavors] The chef’s proudly presented kappo course featuring seasonal ingredients — 6 dishes (Course Only)

About Course Menu

The chef’s proudly presented kappo course incorporates seasonal ingredients, allowing you to casually enjoy the finest flavors of the season. Beginning with seasonal appetizers, the course features six dishes in total, including sesame amberjack, mirin-glazed black cod, rolled omelet with chicken broth, fried sea bream, and a closing dish, offering a true taste of Japanese cuisine. Each dish is carefully prepared to highlight the natural qualities of the ingredients, making this course ideal for a wide range of occasions, from everyday dining to meals with friends and casual business gatherings. As the course contents change depending on the season and daily market availability, you can also enjoy unique encounters with ingredients that are special to that particular time of year. This course is highly recommended for those who wish to savor authentic kappo cuisine in a relaxed and unpretentious setting.