[Savor Seasonal Delicacies] The Chef’s Proud Kappo Course Featuring Seasonal Ingredients, 6 Dishes (Course Only)

About Course Menu

The chef’s signature kappo course makes generous use of seasonal ingredients and is prepared with great care to reflect the essence of each season. This six-course menu includes seasonal appetizers, sashimi, grilled dishes, simmered dishes, fried dishes, and a finishing course, allowing you to enjoy the flavors of the season through a variety of cooking methods. By bringing out the natural qualities of each ingredient and carefully finishing every dish one by one, the course offers a graceful progression of flavors from the first appetizer to the final course. Ideal for a leisurely dinner with food and drinks, as well as family gatherings, meals with friends, and business dining. As the menu changes depending on the season and the day’s market selection, you can enjoy different dishes each time you visit.