[Authentic Kappo Cuisine Celebrating the Season] Chef’s Choice Course Featuring Seasonal Ingredients, 9 Courses (Course + 2-hour all-you-can-drink included (available for parties of 4 or more))

About Course Menu

A chef’s proudly curated kappo course showcasing seasonal ingredients that reflect the changing seasons, with each dish prepared with meticulous care. Beginning with an appetizer and continuing through sashimi, soup, grilled dishes, a hearty course, simmered dishes, fried dishes, a finishing course, and dessert, this 9-course meal offers a rich variety of flavors throughout. Centered on dishes that bring out the natural qualities of the ingredients, the course is designed for you to savor your meal at a relaxed pace while enjoying changes in both ingredients and preparation methods. Perfect for everyday dining, meals with someone special, family gatherings, or anniversary dinners. As the menu changes depending on the season and daily availability, please enjoy the distinctive seasonal delicacies of the moment. ■All-You-Can-Drink Menu 【Alcohol】 ・Highball ・Yuzu Sour ・Umeshu ・Shochu (sweet potato/barley/rice) ・Sake 【Soft Drinks】 ・Non-Alcoholic Beer ・Oolong Tea ・Green Tea ・Ginger Ale ・Cola ・Sparkling Water ※Draft beer can also be added for +550 yen.