[Authentic Kappo Cuisine Celebrating the Season] Chef’s Choice Course Featuring Seasonal Ingredients, 9 Courses (Course Only)

About Course Menu

The chef’s proudly crafted kappo course showcases seasonal ingredients that reflect the changing seasons, with each dish prepared with meticulous care. Beginning with an appetizer, the course features a total of nine dishes, including sashimi, soup, grilled items, a substantial seasonal dish, simmered dishes, fried dishes, a closing course, and dessert, allowing guests to enjoy a rich variety of flavors throughout the meal. Centered on cuisine that brings out the natural qualities of each ingredient, the course is designed for leisurely dining while savoring changes in ingredients and cooking methods. Ideal not only for everyday dining, but also for meals with someone special, family gatherings, and anniversary dinners. As the menu changes depending on the season and daily market availability, please enjoy the finest seasonal flavors unique to that particular time of year.