[Savor Seasonal Delicacies] The Chef’s Proud Kappo Course Featuring Seasonal Ingredients, 6 Dishes (Course Only)

About Course Menu

Our chef’s signature kappo course showcases an abundance of seasonal ingredients, carefully prepared with a deep appreciation for the flavors of each season. This six-course menu includes seasonal appetizers, sashimi, grilled dishes, simmered dishes, fried dishes, and a closing dish, allowing you to enjoy the tastes of the season through a variety of cooking methods. By bringing out the natural flavors of each ingredient and preparing every dish with great care, we offer a dining experience in which the flavors gracefully unfold from the first appetizer to the final course. Ideal for a leisurely dinner with fine drinks, as well as family gatherings, meals with friends, and business dining. As the menu changes depending on the season and the day’s market offerings, you can enjoy different dishes each time you visit.