[Authentic Kappo Cuisine Celebrating the Season] Chef’s Choice Course Featuring Seasonal Ingredients, 9 Courses (Course + 2-hour all-you-can-drink included (available only for parties of 4 or more))

About Course Menu

A chef’s pride and joy, this kappo course showcases the season’s finest ingredients, allowing you to savor the changing seasons through each carefully prepared dish. Beginning with an appetizer, the course features a total of nine dishes, including sashimi, soup, grilled items, hearty dishes, simmered dishes, fried dishes, a concluding dish, and dessert, offering a rich variety of flavors throughout. Centered on dishes that highlight the natural qualities of the ingredients, the course is designed for guests to leisurely enjoy their meal while appreciating the changing ingredients and cooking techniques. Ideal for everyday dining as well as meals with someone special, family gatherings, and anniversary dinners. As the menu changes depending on the season and daily market availability, please enjoy the unique seasonal flavors available at that particular time. ■All-You-Can-Drink Menu 【Alcohol】 ・Highball ・Yuzu Sour ・Plum Wine ・Shochu (Sweet Potato/Barley/Rice) ・Japanese Sake 【Soft Drinks】 ・Non-Alcoholic Beer ・Oolong Tea ・Green Tea ・Ginger Ale ・Cola ・Sparkling Water ※Draft beer can also be added for an additional 550 yen.