[Savor Seasonal Delicacies] The Chef’s Proud Kappo Course Featuring Seasonal Ingredients, 6 Dishes (Course + 2 hours of all-you-can-drink included (available only for parties of 4 or more))

About Course Menu

A kaiseki-style course proudly crafted by our chef, featuring an abundance of seasonal ingredients and prepared with a deep appreciation for the time of year. This six-course menu includes seasonal appetizers, sashimi, grilled dishes, simmered dishes, fried dishes, and a finishing course, allowing you to savor the flavors of the season through a variety of cooking methods. By bringing out the natural qualities of each ingredient and carefully preparing every dish, we offer a dining experience with evolving flavors from the first appetizer to the final course. Ideal for a relaxed dinner with food and drinks, as well as family gatherings, meals with friends, and business dining. As the menu changes depending on the season and the day’s selection, you can enjoy different dishes each time you visit. ■All-You-Can-Drink Menu 【Alcoholic Beverages】 ・Highball ・Yuzu Sour ・Plum Wine ・Shochu (sweet potato/barley/rice) ・Sake 【Soft Drinks】 ・Non-Alcoholic Beer ・Oolong Tea ・Green Tea ・Ginger Ale ・Cola ・Sparkling Water ※Draft beer can also be added for an additional 550 yen.