[Casual Seasonal Flavors] The chef’s proudly presented kappo course featuring seasonal ingredients — 6 dishes (Course + 2-hour all-you-can-drink included (available only for parties of 4 or more))

About Course Menu

A chef’s proud kappo course featuring seasonal ingredients and the flavors of the season in a relaxed setting. Beginning with seasonal appetizers, this 6-course Japanese meal includes sesame amberjack, silver cod marinated in mirin, rolled omelet with chicken soup stock, fried sea bream, and a closing dish, allowing you to fully enjoy the flavors of Japanese cuisine. Each dish is carefully prepared to bring out the natural qualities of the ingredients, making this course suitable for a wide range of occasions, from everyday dining to meals with friends and casual business gatherings. As the course contents change depending on the season and daily availability, you can also look forward to encountering ingredients unique to that particular time of year. This course is recommended for those who wish to enjoy authentic kappo cuisine without formality. ■All-you-can-drink Menu [Alcohol] ・Highball ・Yuzu Sour ・Plum Wine ・Shochu (sweet potato/barley/rice) ・Sake [Soft Drinks] ・Non-Alcoholic Beer ・Oolong Tea ・Green Tea ・Ginger Ale ・Cola ・Sparkling Water ※Draft beer can also be added for an additional 550 yen.