[Casual Seasonal Flavors] The chef’s proudly presented kappo course featuring seasonal ingredients — 6 dishes (Course Only)

About Course Menu

A kappo course proudly presented by our chef, featuring seasonal ingredients and allowing you to casually enjoy the finest flavors of the season. Beginning with seasonal appetizers, this six-course menu includes sesame amberjack, grilled silver cod with mirin, rolled omelet with chicken broth, fried sea bream, and a closing dish, offering the full enjoyment of Japanese cuisine. Each dish is carefully prepared to highlight the natural qualities of the ingredients, making this course ideal for a wide range of occasions, from everyday dining to meals with friends and casual gatherings. As the course contents vary depending on the season and daily market availability, you can also look forward to discovering ingredients unique to that particular time of year. This course is highly recommended for those who wish to enjoy authentic kappo cuisine in a relaxed atmosphere.