【Lunch Course】 10 to 12 dishes (Course (※Please check the notes※))
13,200 JPY(tax included)

About Course Menu
A restaurant by Chef Koichi Hashimoto, who trained at renowned places such as Spain's El Bulli and Martin Berasategui. Most recently, he served as the head chef at the Mandarin Oriental Tokyo's Tapas Molecular Bar, offering dining experiences full of emotion and surprise. Relax and enjoy in the quiet upscale residential area, just about an 8-minute walk from Yoyogi-Uehara Station.
Menu
~Menu Details~ - Our course offers 10 to 12 items of smaller portion dishes such as "Snacks, Appetizers, Fish Dishes, Meat Dishes, Desserts," etc. - As for drinks, it is required to place an additional order for either an alcohol pairing or a non-alcohol pairing. Please make sure to check the information below before making a reservation. Alcohol Pairing (Pre-dinner Drink + 4 Glasses 6,050 yen) Non-Alcohol Pairing (Pre-dinner Drink + 4 Glasses 5,500 yen) =============== ■ About Reservations - If you have any food allergies, please call the store directly. - Please provide a contactable phone number in the [Requests/Comments Section]. ■ About Your Visit - The contents and the number of items may change depending on the season and availability. - Please note that there will be an additional charge for mineral water and after-dinner drinks.
Confirmation details
※Please arrive between 11:50 and 12:00. ※If you arrive late, the course meal may start from the middle. ※A mandatory order of either alcoholic pairing (aperitif + 4 drinks, ¥6,050) or non-alcoholic pairing (pre-meal drink + 4 drinks, ¥5,500) is required.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%
・7 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%
・7 days in advance00:00〜50%