For reservations from 12/1 onward, please click here [Dinner Course] 10 to 12 dishes (Courses (※Please check the notices※))

18,000 JPY(tax included)

For reservations from 12/1 onward, please click here [Dinner Course] 10 to 12 dishes

About Course Menu

A restaurant by Chef Koichi Hashimoto, who trained at places such as Spain's El Bulli and Martín Berasategui. Most recently, he served as the head chef at the Tapas Molecular Bar at Mandarin Oriental Tokyo. Enjoy the dining experience filled with emotions and surprises. Located in a quiet upscale residential area, about 8 minutes on foot from Yoyogi-Uehara Station, you can relax and unwind.

Menu

Menu Details • This course features approximately 10 to 12 small-portion dishes, including snacks, appetizers, fish dishes, meat dishes, and desserts. • Beverages require a mandatory separate order of either an alcoholic pairing or a non-alcoholic pairing. Please be sure to review the following before making a reservation. Alcoholic Pairing (aperitif + 4 glasses) 6,600 yen Non-Alcoholic Pairing (pre-meal drink + 4 glasses) 6,160 yen =================== ■ About Reservations • If you have any food allergies, please contact the restaurant directly by phone. • Please enter a phone number where you can be reached in the [Requests/Comments] section. ■ About Your Visit • Menu contents and the number of dishes may vary depending on the season and ingredient availability. • Please note that mineral water and after-dinner drinks will be charged separately. ===================

Confirmation details

Please arrive between 18:50 and 19:00. If you arrive late, the course may begin partway through the meal. For beverages, each guest is required to order either the alcoholic pairing (aperitif + 4 drinks, 6,600円) or the non-alcoholic pairing (pre-meal drink + 4 drinks, 6,160円).

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