[Seat Reservation Only] Orders will be taken on the day. (Reservation for seat only)
About Course Menu
This course meal allows you to enjoy cena made with fresh seafood from the Seto Inland Sea and chemical-free vegetables from Hyogo Prefecture, procured daily from the market, and slow-cooked Awaji beef from mature cows grilled carefully over charcoal.
Menu
An omakase course where you can enjoy dishes made with carefully selected ingredients of the day.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)50%
A service charge of 10% is applied.