Name: フレンチレストラン ソン・スクレ
Address: Naka-ku, Nakamachi 2-8, Namiki Arco Building 1F, Hiroshima City, Hiroshima, 730-0037
Telephone: 0825698261

フレンチレストラン ソン・スクレ

We prepare each dish with carefully selected ingredients, combining a playful spirit and a sense of gratitude. Our aim is to leave a lasting impression, and in appreciation for choosing our restaurant on your special day, we offer a meticulously prepared menu.

Menu for 2023/09/17
■ Chilled Butternut Squash Potage
■ Scallops with Tomato
■ Pacific Saury, Avocado, and Cream Cheese Tart
■ Arrow Squid with Squid Ink
■ Sweet Shrimp
■ Polpo with Potato Mousse
■ Zuwai Crab Cornet with Salmon Roe
■ Eel Beignet
■ Horse Meat Tartare Monaka
■ Lobster
■ Ezo Abalone
■ Granita of Akitakata Melon
■ Spanish Mackerel from Yamaguchi Prefecture
■ Kuroge Wagyu Clod from Tottori Prefecture
■ Dessert: Fig
■ Miniardises
■ Coffee

This menu is for September 2023. Please note that the menu is subject to change based on ingredient availability. Thank you for your understanding.

Special Course: Chef's choice of 16 dishes using carefully selected ingredients

Sonscre Special Course, an [Omakase Course] prepared with carefully selected ingredients and meticulous craftsmanship.
Perfect for cherished dining experiences such as celebrating a loved one's birthday, a couple's anniversary, corporate dinners, or important business meetings.
Using ingredients sourced not only from France and Europe but also from various regions across Japan, we will beautifully decorate your special day's meal with our cuisine.
Furthermore, we also stock ingredients from France, making it highly recommended for those who love French cuisine.

Course Only

We craft each dish with carefully selected ingredients, infused with a sense of playfulness and gratitude. To create lasting memories, we prepare each dish with appreciation for choosing our restaurant for your special day.

*Menu for 2023/09/17*
■ Scallops and Tomato
■ Pacific Saury, Avocado, Cream Cheese Tart
■ Swordtip Squid and Squid Ink
■ Hiba Beef and Red Radish
■ Miyoshi's free-range Goat Milk Bavarois
■ Octopus and Potato Mousse
■ Snow Crab Cornet with Trout Roe
■ Duck, Grapes, and Brioche
■ Eel Beignet
■ Lobster
■ Akitakata City's Melon Granite
■ Spanish Mackerel from Yamaguchi Prefecture
■ Kuroge Wagyu Beef from Tottori Prefecture
■ Dessert: Fig
■ Mini Ardith
■ Cafe

*This menu reflects our offerings for September 2023.
*Please note that the menu is subject to change based on supply conditions. Thank you for your understanding.

Regular Course: A selection of 15 dishes made with carefully chosen ingredients

We recommend our offerings for significant occasions such as a special someone's birthday, an anniversary between two people, company dinners, or important business meetings. Using ingredients sourced from France, Europe, and all over Japan, we will adorn your special day's meal with exceptional ingredients and cuisine. Additionally, since we also receive shipments of ingredients from France, our offerings are highly recommended for those who love French cuisine.

Course only

Each dish is crafted with carefully selected ingredients, incorporating a playful spirit and a sense of gratitude. We prepare these dishes with the hope that they leave a lasting memory and to express our appreciation for choosing our establishment for your special day.

Menu for 2023/09/17
■ Chilled Butternut Squash Potage
■ Pacific Saury, Avocado, Cream Cheese Tart
■ Sword Squid, Squid Ink
■ Hiba Beef, Red Core Radish
■ Miyoshi-produced, Naturally Grazed Goat Milk Bavarois
■ Octopus with Potato Mousse
■ Snow Crab Cornet with Trout Roe
■ Duck, Kyoho Grape, Brioche
■ Eel Beignet
■ Lobster
■ Granita with Melon from Aki Takada City
■ Spanish Mackerel from Yamaguchi Prefecture
■ Black Wagyu Beef Creamy from Tottori Prefecture
■ Dessert: Fig
■ Mini Ardiz
■ Cafe

*This menu is for September 2023.
*Please note that the menu is subject to change based on ingredient availability.

【Lunch Course】A selection of 15 dishes made with carefully chosen ingredients (available Wednesday to Sunday)

Recommended for important meals such as birthdays of loved ones, anniversaries for couples, company dinners, or important business meetings. We use ingredients sourced not only from France and Europe but also from various regions of Japan to enhance your special day with exceptional dishes. Additionally, we also receive ingredients from France, making it a perfect choice for French cuisine enthusiasts.

フレンチレストランソン・スクレ

Regular Course: A selection of 15 dishes made with carefully chosen ingredients

Course only

Special Course: Chef's choice of 16 dishes using carefully selected ingredients

Course Only

【Lunch Course】A selection of 15 dishes made with carefully chosen ingredients (available Wednesday to Sunday)

Course Only

Restaurant Information

フレンチレストラン ソン・スクレ

Regular Course: A selection of 15 dishes made with carefully chosen ingredients

Course only

Special Course: Chef's choice of 16 dishes using carefully selected ingredients

Course Only

【Lunch Course】A selection of 15 dishes made with carefully chosen ingredients (available Wednesday to Sunday)

Course Only

Restaurant Information

フレンチレストランソン・スクレ