[CENTRALE Course] A course to enjoy Italian and Bistro cuisine crafted with passion by our chef (Course only)

4,400 JPY(tax included)

[CENTRALE Course] A course to enjoy Italian and Bistro cuisine crafted with passion by our chef

About Course Menu

This is a course that allows you to enjoy the chef's specialty Italian and bistro dishes. Enjoy delightful appetizers made with seasonal ingredients and farm-fresh vegetables, main meat dishes or pasta, and dessert. Perfect for dining with someone special or having a gathering with family and friends. * A 2-hour all-you-can-drink option is available for an additional ¥2200.

Menu

[Cold Appetizers] Smoked Salmon Homemade Pâté de Campagne Homemade Vegetable Deli of the Day [Warm Appetizers] Farm Vegetable Quiche Homemade Focaccia Shrimp Kadaif Fry [Soup] Pumpkin Potage [Pasta] Rich Porcini Cream Pasta [Main Dish] Beef Loin Steak with Chaliapin Sauce *For those who do not prefer meat, we offer fish. Please inform us when making your reservation. [Dessert] Homemade Dessert of the Day *This course includes only meals. We kindly ask that each guest orders one drink. *All-you-can-drink (last order at 90 minutes) can be added for an additional 2200 yen (tax included). If using the all-you-can-drink option, please order for the entire group.

Confirmation details

We do not accept reservations for lunch. Reservations are available for dinner only. * The photos are for illustrative purposes. * Reservations are available for a minimum of two people. * This course is for meals only. We ask each guest to order at least one drink. * An all-you-can-drink option can be added for +2,200 JPY (including tax) with the last order after 90 minutes. If using the all-you-can-drink option, we ask that the entire group orders it.

Reserve this course

Date