Local Cuisine Lunch Course (Course only)
4,400 JPY(tax included)
About Course Menu
Starting with simple yet profound appetizers like Montasio cheese and "Lambascic" stuffed cabbage, followed by traditional filled pasta "Cjarsons" and hearty stewed meat dish "Goulash" that locks in the savory goodness, you can enjoy authentic regional cuisine in a course style. For dessert, we have prepared a dish inspired by the Viennese classic Sacher Torte with an Italian twist. Enjoy a lunchtime journey paired with an after-meal coffee.
Menu
Each month, we select one of Italy's 20 regions and offer a lunch course featuring traditional dishes from that region. Italian cuisine varies greatly from region to region, and we would like to introduce not only the well-known Italian dishes but also many other Italian regional specialties. [Appetizer] [Pasta] [Main Course] [Dessert] [Coffee] Espresso or Small Cappuccino
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%