Sukiyaki Hot Pot with Duck and a Carefully Selected Menu, 7 Dishes in Total (Course only)
6,700 JPY(tax included)
About Course Menu
We offer a selection of dishes that evoke the essence of Japanese cuisine, including soy milk kuzu-setter appetizer, an assortment of six obanzai dishes, and an assortment of three kinds of sashimi. For the fried course, enjoy pike conger cutlet, wrapped in a crisp, delicately light batter. For the main course, we serve a suki-nabe made with richly flavorful duck. Savor the deep taste created by the refined sweetness of the fat and our special warishita broth. This is a seasonal premium course, perfect for important occasions such as business entertainment, formal dinners, and anniversary meals.
Menu
[Appetizer] Soy Milk Kudzu Set [Starter] Assortment of Six Obanzai Dishes [Sashimi] Assortment of Three Kinds of Sashimi [Deep-Fried Dish] Pike Conger Cutlet [Hot Pot] Sukiyaki Hot Pot with Duck [Meal] Sea Bream and Mitsuba Cooked Rice in an Earthenware Pot [Dessert] Hojicha Blancmange *Menu items may change depending on ingredient availability.
Confirmation details
*Please note that seating is limited to 2 hours. *Please note that reservations for private rooms and semi-private rooms are not accepted through online booking.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%