For Business Dinners and Entertaining: “Gei” Course Featuring Duck Cutlet, Seared Wagyu, and More – 8 Dishes (Course + [2-hour all-you-can-drink included])

About Course Menu

Beginning with tofu skin and soy milk set with kudzu starch, this course features a selection of exquisite dishes including an assortment of six kinds of obanzai and five kinds of sashimi. For the fried dish, enjoy a flavorful duck loin cutlet, and for the grilled dish, savor fragrant Spanish mackerel yuan-yaki. As the main course, we serve seared domestic Wagyu beef. Please fully enjoy the refined richness and savory aroma unique to Wagyu. To finish, freshly cooked crab and mitsuba herb rice is prepared in an earthenware pot. After the meal, enjoy a Japanese chestnut Mont Blanc dessert and indulge in a luxurious dining experience to the very end. This special all-you-can-drink course is recommended not only for all kinds of banquets, but also for business entertainment, dinners, anniversaries, and other special occasions. Please savor seasonal flavors and fine drinks to your heart’s content. [All-You-Can-Drink Menu (Partial Selection)] - Beer Draft Beer / Shandy Gaff - Shochu Sweet Potato / Barley - Sake - Whisky Highball / Ginger Highball / Coke Highball - Plum Wine - Wine Red / White - Sour Cocktails / Tea Mixes Oolong High / Lemon Sour / Grapefruit High / Oolong High / Green Tea High - Soft Drinks Oolong Tea / Orange Juice / Grapefruit / Ginger Ale / Cola