Aya’s Specialty: Assortment of 6 Obanzai Dishes and Grilled Fugaku Shiratori Chicken, etc. 8 Dishes (Course + [Includes 2 hours of all-you-can-drink])
6,500 JPY(tax included)
About Course Menu
Begin your meal with silky soy milk kuzu, followed by an assortment of six obanzai dishes showcasing the colors of the season. For the main course, savor richly flavorful grilled Fugaku White Chicken served with grated tomato sauce. To finish, we offer rice cooked in an earthenware pot infused with the delicate umami of asari clams. After the meal, refresh your palate with rich matcha ice cream. Please enjoy this vibrant Japanese course, where seasonal ingredients and the skill of our artisans come together in perfect harmony. 【All-You-Can-Drink Menu (Partial Selection)】 ・Beer Draft Beer/Shandy Gaff ・Shochu Sweet Potato/Barley ・Sake ・Whisky Highball/Ginger Highball/Coke Highball ・Plum Wine ・Wine Red/White ・Cocktails/Sours/Tea Mixes Oolong High/Lemon Sour/Grapefruit High/Oolong High/Green Tea High ・Soft Drinks Oolong Tea/Orange Juice/Grapefruit
Menu
Appetizer: Kudzu-Starch Soy Milk Tofu Assorted Appetizers: Selection of Six Obanzai Dishes Sashimi: Thinly Sliced White Fish with Lemon and Soy Sauce Gelee Simmered Dish: Melt-in-Your-Mouth Braised Pork Belly Fried Dish: Deep-Fried Lotus Root Stuffed with Mentaiko Grilled Dish: Grilled Fugaku White Chicken with Grated Tomato Rice Dish: Clay Pot Rice with Asari Clams and Mitsuba Dessert: Rich Matcha Ice Cream Please note that the menu may change depending on ingredient availability.
Confirmation details
Please note that seating is limited to 2 hours. Please note that reservations for private rooms and semi-private rooms are not accepted online.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%