Aya’s Specialty: Assortment of 6 Obanzai Dishes and Grilled Fugaku Shiratori Chicken, etc. 8 Dishes (Course Only)
4,700 JPY(tax included)
About Course Menu
Beginning with silky soy milk kuzu-yose, enjoy the colors of the season with an assortment of six kinds of obanzai. For the main course, savor grilled Fugaku Hakkei chicken served with grated tomato. To finish, we have prepared rice cooked in an earthen pot infused with the rich flavor of asari clams. After the meal, refresh yourself with rich matcha ice cream. Please fully enjoy this colorful Japanese course, woven together with seasonal ingredients and the skill of our artisans.
Menu
Appetizer: Kudzu-Starch Soy Milk Tofu Assorted Appetizers: Selection of Six Obanzai Dishes Sashimi: Thinly Sliced White Fish with Lemon and Soy Sauce Gelee Simmered Dish: Melt-in-Your-Mouth Braised Pork Belly Fried Dish: Deep-Fried Lotus Root Stuffed with Mentaiko Grilled Dish: Grilled Fugaku White Chicken with Grated Tomato Rice Dish: Clay Pot Rice with Asari Clams and Mitsuba Dessert: Rich Matcha Ice Cream Please note that the menu may change depending on ingredient availability.
Confirmation details
*Please note that seating is limited to 2 hours. *We do not accept reservations for private or semi-private rooms through online booking.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%