Sukiyaki Hot Pot with Duck and a Carefully Selected Menu, 7 Dishes in Total (Course + [2-hour all-you-can-drink included])
8,500 JPY(tax included)
About Course Menu
We offer a selection of dishes that evoke the essence of Japanese cuisine, including soy milk kudzu tofu as an appetizer, an assorted platter of six kinds of obanzai, and an assorted platter of three kinds of sashimi. For the fried course, enjoy our pike conger cutlet, wrapped in a crisp, delicately light batter. For the main course, we serve a suki-nabe featuring richly flavorful duck. Savor the deep, refined taste created by the elegant sweetness of the fat and our special warishita broth. This is a seasonal special course, perfect for important occasions such as business entertainment, formal dinners, and anniversary celebrations. [All-You-Can-Drink Menu] Last order (90-minute limit) - Beer Draft beer / Shandy Gaff - Shochu Sweet potato / Barley - Sake - Whisky Highball / Ginger Highball / Coke Highball - Plum Wine - Wine Red / White - Cocktails / Sours / Tea Mixes Gin and Tonic / Moscow Mule / Cassis / Lychee / Peach / Oolong High / Lemon Sour / Grapefruit High / Oolong High / Green Tea High - Soft Drinks Oolong Tea / Orange Juice / Grapefruit / Ginger Ale / Cola
Menu
[Appetizer] Soy Milk Kudzu Set [Starter] Assortment of Six Obanzai Dishes [Sashimi] Assortment of Three Kinds of Sashimi [Deep-Fried Dish] Pike Conger Cutlet [Hot Pot] Sukiyaki Hot Pot with Duck [Meal] Sea Bream and Mitsuba Cooked Rice in an Earthenware Pot [Dessert] Hojicha Blancmange *Menu items may change depending on ingredient availability.
Confirmation details
* Seating is limited to 2 hours. * We do not accept reservations for private or semi-private rooms through online booking.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%