[For Business Dinners or Ladies' Gatherings] Hana Course: 8 dishes including seared wagyu beef and feather-pot-cooked rice with red sea bream (Course only)

About Course Menu

For the appetizer, we offer smooth soy milk kuzuyose, and for the starter, an assorted platter of six seasonal obanzai dishes. As the main course, we serve fragrant seared domestic wagyu beef. To finish, freshly cooked hagama rice infused with the rich flavor of sea bream and the aroma of savory vegetables is served piping hot. For dessert, enjoy warabi mochi with kuromitsu syrup and kinako, allowing the lingering elegance of Japanese flavors to unfold at a leisurely pace. This refined Japanese course is also recommended for special dining occasions such as business entertainment, dinner gatherings, and anniversaries.