Kuroge Wagyu Beef Hot Pot and Carefully Selected Menu – 7 Dishes (Course only)
6,700 JPY(tax included)
About Course Menu
A premium course featuring carefully selected high-quality ingredients, recommended for special occasions. The meal begins with soy milk set with kudzu starch, followed by a colorful assortment of six kinds of obanzai. For the main course, we serve gyunabe featuring richly flavorful Japanese Black wagyu beef. Please enjoy the delicate sweetness of its fine fat and its deep, savory richness. To finish, freshly cooked sea bream and mitsuba clay-pot rice is prepared so you can savor the umami of sea bream in every bite. After the meal, please enjoy a fragrant hojicha blancmange and its pleasant lingering finish. This luxurious Japanese course, celebrating the flavors of the season, is well suited for important business entertainment, dining occasions, and anniversary meals.
Menu
[Appetizer] Soy Milk Kuzuko Terrine [Hors d'oeuvre] Assortment of Six Obanzai Dishes [Sashimi] Assortment of Three Kinds of Sashimi [Fried Dish] Pike Conger Cutlet [Hot Pot] Japanese Black Wagyu Beef Hot Pot [Meal] Clay Pot Rice with Sea Bream and Mitsuba [Dessert] Hojicha Blancmange ※Menu items may change depending on availability.
Confirmation details
Please note that seating is limited to 2 hours. Please note that reservations for private and semi-private rooms are not available online.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%