For Business Dinners and Entertaining: “Gei” Course Featuring Duck Cutlet, Seared Wagyu, and More – 8 Dishes (Course Only)
8,200 JPY(tax included)
About Course Menu
Beginning with a soy milk kuzu set appetizer, this special course features exceptional dishes such as a colorful assortment of six kinds of obanzai and a five-piece sashimi platter showcasing seasonal fish. For the fried dish, enjoy succulent duck loin cutlet, and for the grilled dish, savor fragrant Spanish mackerel yuan-yaki. As the main course, we serve seared domestic wagyu beef. A fitting centerpiece of the course, this dish highlights the rich umami and enticing aroma of premium beef. To finish, freshly cooked clay pot rice with crab and mitsuba is prepared to order. For dessert, please enjoy Japanese chestnut Mont Blanc and its elegant lingering finish. This special course is also recommended for important occasions such as business entertainment, dinner gatherings, and anniversaries. Please enjoy a truly refined Japanese dining experience to your heart’s content.
Menu
Appetizer: Soy Milk Kudzu Set Assorted Appetizers: Selection of Six Obanzai Dishes Sashimi: Assortment of Five Kinds of Sashimi Fried Dish: Duck Loin Cutlet Grilled Dish: Grilled Spanish Mackerel with Yuzu Marinade Main Dish: Seared Domestic Wagyu Beef Rice Dish: Clay Pot Rice with Crab and Mitsuba Dessert: Matcha Mont Blanc Menu items may change depending on market availability.
Confirmation details
Please note that we do not accept online reservations for private rooms or semi-private rooms.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%