Kuroge Wagyu Beef Hot Pot and Carefully Selected Menu – 7 Dishes (Course + [2-hour all-you-can-drink included])
8,500 JPY(tax included)
About Course Menu
This is a premium course featuring carefully selected high-quality ingredients, recommended for special occasions as well. The meal begins with soy milk kuzuko-yose, followed by an assorted platter of six colorful obanzai dishes. For the main course, we serve gyunabe featuring richly flavorful Japanese Black wagyu beef. Please enjoy the refined sweetness of its fine fat and its deep, savory richness. To finish, freshly cooked sea bream and mitsuba clay pot rice is prepared, infused with the delicate umami of sea bream. For dessert, savor a fragrant hojicha blancmange and enjoy its lingering, comforting finish. This luxurious Japanese course celebrates the flavors of the season and is well suited for important business entertainment, group dining, and anniversary meals. 【All-You-Can-Drink Menu (Partial Selection)】 ・Beer Draft Beer/Shandy Gaff ・Shochu Imo/Mugi ・Japanese Sake ・Whisky Highball/Ginger Highball/Coke Highball ・Plum Wine ・Wine Red/White ・Sour/Tea Mix Oolong High/Lemon Sour/Grapefruit High/Oolong High/Green Tea High ・Soft Drinks Oolong Tea/Orange Juice/Grapefruit
Menu
[Appetizer] Soy Milk Kuzuko Terrine [Hors d'oeuvre] Assortment of Six Obanzai Dishes [Sashimi] Assortment of Three Kinds of Sashimi [Fried Dish] Pike Conger Cutlet [Hot Pot] Japanese Black Wagyu Beef Hot Pot [Meal] Clay Pot Rice with Sea Bream and Mitsuba [Dessert] Hojicha Blancmange ※Menu items may change depending on availability.
Confirmation details
* Seating is limited to 2 hours. * We do not accept reservations for private rooms or semi-private rooms through online booking. * For changes to the number of guests on the day of the reservation, a 100% cancellation fee will be charged.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%