ResReserve

Rewarding Lunch (Course)

3,000 JPY(tax included)

About Course Menu

A set meal featuring seven kinds of kobachi, including a toast drink and an after-meal café.

Menu

・Toast Drink: Sparkling Wine, Wine White Red, Sangria White Red ・Small Dish Herb-Grilled Young Chicken and Mushrooms ・Small Dish Green Salad with 8 Ingredients, Carrot Dressing ・Small Dish Roast Beef with Sansho Shaipin Sauce ・Small Dish Tomato Sauce and Crab Cream Croquette ・Small Dish Shrimp and Kintoki Sweet Potato with Mayonnaise ・Small Dish Broccoli and Colorful Vegetables Basil Marinade ・Small Dish Shredded Steamed Chicken with Plum Namul ・After-Meal Café: Single Origin Coffee, Earl Grey Tea, Rooibos Tea

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