Chef's Specialty "Leek Terrine" & Double Main Course: 6-Course Meal (Course only)

6,600 JPY(tax included)

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Chef's Specialty "Leek Terrine" & Double Main Course: 6-Course Meal

About Course Menu

This is a luxurious lunch course where you can enjoy both fish and meat dishes. For dessert, please help yourself as much as you like from the wagon. ************************************************************************ ~ Specializing in fragrant vegetable dishes centered around the bountiful ingredients of Hokkaido's land, we aim to bring happiness to as many people as possible through our cuisine ~ The name Remerciements means "gratitude."

Menu

■ Meal Contents ・Amuse-Bouche ・Appetizer ・Fish Dish ・Choice of Meat Dish ・Bread (as much as you like) ・Petit Dessert ・Wagon Dessert ・Coffee or Tea ************************************************************************ ※Meals are prepared by the chef based on the recommended ingredients of the day. Below is an example from one day. Please use it as a reference. ■ Amuse-Bouche ■ Appetizer ・Leek Terrine with Chicken Liver Mousse and Truffle Vinaigrette ■ Fish Dish ・Pan-Fried Fresh Fish from Hokkaido with Royal Sauce ■ Meat Dish ・Roasted Pork with Shallot Sauce or ・Today's Meat Dish ■ Bread (as much as you like) ■ Petit Dessert ・Chicory Coffee Bavarois ■ Wagon Dessert ・More than 8 kinds of cakes ・Ice cream, etc. ■ Coffee or Tea

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