【Tasting Menu】4 appetizers, double main course, dessert, and more, for a total of 9 dishes (Course only)

16,500 JPY(tax included)

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【Tasting Menu】4 appetizers, double main course, dessert, and more, for a total of 9 dishes

About Course Menu

Lemercier Okamoto specializes in fragrant vegetable dishes, focusing on the rich bounty of ingredients from Hokkaido. With a desire to bring happiness to as many people as possible through our cuisine, we have long been active as a French chef. We aim to create a place where we can express our gratitude (Lemercier) to everyone connected through food and deliver happiness. We welcome you with our heartfelt hospitality, so please do visit us. *Please note that the use of private rooms incurs a fee (5,500 yen). Your understanding is appreciated.

Menu

■Meal Contents ・Amuse ・Four Appetizers ・Fish Dish ・Meat Dish ・Bread (as much as you like) ・Small Dessert ・Seasonal Dessert ・After-dinner Drinks and Petit Fours ************************************************************************ ※Meals are prepared by the chef based on the recommended ingredients of the day.  The following is an example from one day. Please refer to it. ■Amuse ■Appetizer ・White Asparagus and Lobster with Sabayon Sauce ■Appetizer ・Terrine of Leek with Chicken Liver Mousse and Truffle Vinaigrette ■Appetizer ・Risotto with Abalone and Snow Crab flavored with Sherry Wine ■Appetizer ・Velouté of White Onion from Furano and Pan-seared Foie Gras ■Fish Dish ・Pan-seared Fresh Fish from Hokkaido with Sauce Royale ■Meat Dish ・Roast of Aged Jersey Beef from Hokkaido with Shallot Sauce ■Bread (as much as you like) ■Small Dessert ・Chicory Coffee Bavarois ■Seasonal Dessert ・Peach Compote with Vanilla Ice Cream ■After-dinner Drinks and Petit Fours ・Coffee and Mignardises

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