【Tasting Menu】4 appetizers, double main course, dessert, and more, for a total of 9 dishes (Course only + with message plate (private room guaranteed))

Menu

■Meal Contents ・Amuse ・Four Appetizers ・Fish Dish ・Meat Dish ・Bread (as much as you like) ・Small Dessert ・Seasonal Dessert ・After-dinner Drinks and Petit Fours ************************************************************************ ※Meals are prepared by the chef based on the recommended ingredients of the day. 　The following is an example from one day. Please refer to it. ■Amuse ■Appetizer ・White Asparagus and Lobster with Sabayon Sauce ■Appetizer ・Terrine of Leek with Chicken Liver Mousse and Truffle Vinaigrette ■Appetizer ・Risotto with Abalone and Snow Crab flavored with Sherry Wine ■Appetizer ・Velouté of White Onion from Furano and Pan-seared Foie Gras ■Fish Dish ・Pan-seared Fresh Fish from Hokkaido with Sauce Royale ■Meat Dish ・Roast of Aged Jersey Beef from Hokkaido with Shallot Sauce ■Bread (as much as you like) ■Small Dessert ・Chicory Coffee Bavarois ■Seasonal Dessert ・Peach Compote with Vanilla Ice Cream ■After-dinner Drinks and Petit Fours ・Coffee and Mignardises