[Loire Course] A luxurious full course featuring five dishes, including a delicacy of abalone and grilled Wagyu fillet. Beverage included after the meal. (Courses only)

15,000 JPY(tax included)

[Loire Course] A luxurious full course featuring five dishes, including a delicacy of abalone and grilled Wagyu fillet. Beverage included after the meal.

About Course Menu

We have prepared a full course of 5 dishes for you. The first course starts with a small appetizer that will whet your appetite, followed by a light and fresh white asparagus appetizer. The third dish is a plate of exquisite abalone recommended by the chef, and for the main dish, we have a Grilled Shinshu Apple Wagyu beef fillet. This course is prepared to fully utilize the charm of the ingredients. Finally, you can enjoy our pastry chef's recommended seasonal dessert. Please feel free to use it for everyday use with your friends and family, girls' gatherings, anniversaries, birthdays and other special scenes.

Menu

Six-course Menu ■ Small Appetizer ■ Shinshu Alps Salmon Tartare Ladybug Art Style with Herb Salad ■ Seared Abalone with French Mushrooms and Herb Beurre Noisette ■ Grilled Shinshu Apple Wagyu Fillet with Spring Vegetables and Red Wine Sauce ■ Pastry Chef's Recommended Spring Dessert ■ Drink (Choice of Coffee or Tea)

Reserve this course

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