Lunch C (Course only)
4,620 JPY(tax included)
About Course Menu
This is the chef's recommended petit course. We focus on fresh local ingredients, using plenty of seafood sourced every morning from the market and seasonal vegetables. Enjoy a course carefully crafted with the chef's French culinary techniques and delicate sauces.
Menu
Appetizer, Hors d'oeuvre, Soup, Fish, Sorbet, Meat, Bread, Dessert, Coffee or Tea, Petit Fours
Confirmation details
For online reservations, only cash payments are accepted. For reservations of 11 or more people, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%
▼Notice from the Restaurant
・Business Hours
Mon, Tue, Wed, Thu, Fri, Sat
11:30–14:30 (L.O. 14:00)
17:00–21:00 (L.O. 20:00)
* Dinner is by advance reservation only, and reservations must be made by the previous day.
During the Christmas period from December 22 to December 25, lunch courses are available only at ¥4000 before tax, ¥6000 before tax, and ¥10000 before tax.
For dinner, only the ¥10000 before tax course is available.
During the year-end and New Year holiday period from December 26 to January 6, lunch courses are available at ¥3500 before tax and ¥5500 before tax.
Dinner courses are available at ¥6000 before tax, ¥8000 before tax, and ¥10000 before tax.
Please make your reservation carefully to avoid any misunderstanding.
▼Important Information
・If you will be late, please be sure to contact us.
・Menu items may change without prior notice depending on seasonal availability and ingredient supply.
・Business hours may be changed or the restaurant may be temporarily closed due to weather conditions or public transportation disruptions.
・For guests visiting with online or advance reservations, payment is accepted in cash only.
・Points and other coupons cannot be used in combination.