[Diner C] A Full-Course Dinner Featuring Fish and Meat Dishes (Course only)

About Course Menu

This well-balanced full-course menu begins with an amuse-bouche and two hors d'oeuvres prepared with seasonal ingredients, followed by fish and meat dishes showcasing the flavors of the season. Carefully crafted by the chef using meticulously selected ingredients, each plate highlights the natural character of its components in an authentic French dining experience. Complete with dessert, petits fours, and your choice of coffee or tea, this satisfying course is ideal for a wide range of occasions, including meals with friends, dinner as a couple, and anniversaries.