[Hitsumabushi Gozen - Take] Ohitsu (half an eel), 2 kinds of sashimi, tempura, 5 kinds of simmered dishes, and 7 items in total (Course menu only)
3,850 JPY(tax included)
![[Hitsumabushi Gozen - Take] Ohitsu (half an eel), 2 kinds of sashimi, tempura, 5 kinds of simmered dishes, and 7 items in total](https://res-reserve.imgix.net/154564/8b5c586e-11e4-4e9c-b235-6904e62850af.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
At our restaurant, we serve eel in the Edomae style. Live eel is first grilled without sauce, then steamed once, and carefully grilled again and again while being brushed with our secret sauce. This is the Take Gozen, featuring half an eel. Please savor the deep, rich flavor of eel with this ohitsu-style set meal, offering layers of delicious taste to enjoy.
Menu
<O-hitsu Gozen Take> ■ O-hitsu (half eel) ■ 2 kinds of sashimi ■ Tempura (2 shrimp, 3 kinds of vegetables) ■ Small side dish ■ 5 kinds of simmered dishes ■ Clear soup ■ Pickles ■ Condiments ■ Dessert ～How to Enjoy O-hitsu～ 1. As is Serve directly into your rice bowl and savor the natural flavor of the eel. 2. With condiments Next, add the condiments. Their refreshing flavors enhance the taste experience. 3. As dashi chazuke Pour over the dashi broth. The light, flowing texture of chazuke brings out the rich flavor of the eel. 4. Your favorite way Finally, enjoy it in whichever way you like best.
Confirmation details
Eel bones have not been removed. Please exercise sufficient caution when eating.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%